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On the grill: Sausage-Making for Summer Dining
Saturday, May 4
Farmview Butcher Shop
Ages 18 and up
$25 includes instruction, hands-on experience and 2 lbs of sausage to take home.
Pre-Registration IS required
Spend the afternoon with Farmview Butcher Glen Wellman and his team learning and using Farmview's step-by-step process of making sausage blends, working with different types of casings, cooking methods and more. The emphasis in this workshop will be on brats and other sausages well-suited to grilling, just in time for picnic and patio season!
You will take home 2 lbs. of sausage after practicing the techniques of sausage-making in an intimate setting.
Please note that this class will be held in the butcher area, which is kept at a very cold temperature.
****Please plan to dress in layers, including hat and thick socks.
Space is limited, so register early to reserve your seats!
*Farmview Schoolhouse classes often fill quickly; however, in the case of low enrollment, Schoolhouse events may be cancelled or rescheduled. Register early to ensure you are not disappointed.